Hofseth North America

The Norwegian Art of Taste

Experience the original taste of a healthy Atlantic salmon from the deepest and cleanest fjords of Norway.


Norwegian-Farmed Atlantic Salmon (Salmo Salar)

  • Consumption is growing every year.
  • Consistent, high-quality fresh product available 52 weeks a year.
  • Suitable for almost any foodservice or retail application.
  • About 70% of the world’s salmon production is farmed.
Learn more about Salmon

Steelhead Trout

Norwegian-Farmed Atlantic Steelhead Trout (Oncorhynchus Mykiss)

  • Universal appeal as a gourmet fish.
  • Rich in protein and Omega-3 fatty acids.
  • Generally a bit smaller than salmon.
  • Rich in Vitamin D, crucial for bone strengthening.
Learn more about Steelhead Trout
Steelhead Trout


Norwegian Wild-Caught Cod (Gadus Morhua)

  • Cod is a versatile fish that can be used in almost any recipe.
  • Cod promotes cardiovascular health because it is a good source of omega-3 fatty acids and Vitamin B12.
  • Cod that's broiled or baked may reduce risk of atrial fibrillation.
Learn more about Cod